Our a la carte menu selector offers the opportunity to choose a menu to suit your tastes and price range. All dietary requirements catered for upon request. To price your menu simply choose the courses you would like.
Soups
Leek & Potato Soup €3.50
Carrot & Coriander Soup €3.50
Cauliflower and Blue Cheese Soup €3.95
Broccoli and Roasted Walnut Soup €3.95
Mushroom & Rosemary Soup €3.50
Roasted Butter Nut Squash €3.50
Cream of Vegetable Soup €3.00
Cream of Pea Soup €3.00
Should you wish to offer a choice of soup a supplement of €2.00 will apply
Main Courses
Oven Baked Sirloin of Irish Beef Served
with a Yorkshire pudding & a red wine jus €18.95
Breast of Turkey & Honey Baked Ham
with onion and herb stuffing, cranberry & port gravy €16.95
Baked Darne of Salmon
with a light dill sauce €15.50
Grilled Sea Bass Fillet
with citrus beurre blanc €17.00
Baked Chicken Breast Wrapped in Bacon
with an onion & mushroom cream sauce €15.95
Grilled Connemara Lamb Cutlets
with a rosemary crumb on a bed of scallion mash with a roast gravy €25.95
Roast Fillet of Beef
with root vegetables &a red wine jus €25.95
Baked Pork Fillet
with braised red cabbage, apple & cider sauce €17.00
All main courses are served with roast and creamed potato & fresh market vegetables
Should you wish to offer a choice of main courses a supplement of €3.00 will apply
Vegetarian Options
Vegetable Stir-Fry
with a Soya and Five Spice Sauce in a Filo Basket Served with fine egg noodles €14.95
Penne Pasta
Topped with ratatouille & flaked Parmesan cheese €14.95
Spinach & Ricotta Tortellini
in a mushroom cream sauce €14.95